For starters, grits are a type of cereal that is native to South America, and people across the globe savour it now. Corn is one of the main ingredient used in making grits.
Grits are high on carbohydrates since its main ingredient is corn, and it is full of them.
Like other cereals and grains, apart from a high carbohydrate content, grits are low in fibers, proteins, and fats. In other words, the content of carbohydrates present in grits outweighs the fiber, protein, and fat content.
Can Diabetics Eat Grits?
My answer would be a YES and NO. It might sound too vague and confusing but let me explain why.
As a safety norm, all the people who have diabetes should pay special attention to their diets and eat only those food items which cause no or minimal fluctuation in their blood sugar levels. Grits can cause a lot of ups and downs in blood sugar levels.
Grits contain volumes of carbohydrates that break down into sugar and increase the blood sugar levels. You may argue that grits also contain vitamins and minerals that are useful for the body.
I agree grits contain a bunch of vitamins like Vitamin B6, folate, riboflavin, thiamine, niacin, and minerals like phosphorous, magnesium, and zinc. But when you compare this with the proportion of carbohydrates, grits cause more harm to your body than benefits if you have diabetes.
Some people say that a person having diabetes should eat grits in moderation. This idea is correct but, if you ask my opinion, I would suggest why not avoid something that has good chances of affecting your health.
You should keep in mind that if you want to eat grits, have it occasionally and not as a part of your daily diet.
One study shows that the method used in processing grits contributes to how grits will affect your blood sugar. Grits are processed either by the quick, hominy, or grounding methods.
Of all the three, stone-ground grits prove to be the best for people with diabetes as they also contain more fiber than grits processed by the other two methods.
3 Disadvantages of Grits
Although the benefits of grits are negligible, regularly eating grits does have some disadvantages if you have diabetes.
- High Carbohydrate Content- Half a cup of grits (about 50 grams) can contain up to 38.7 grams of carbohydrates. People with diabetes should religiously avoid food items with high carbohydrate content because this can cause fluctuations in their blood sugar levels.
- Low Nutritional Value- Apart from a very high carbohydrate content, grits have a low nutritional value that is unsuitable for people having diabetes. Grits contain a low concentration of proteins, fibers, and fats.
- Increases Blood Sugar- Carbohydrates break down into sugar. Imagine when a large number of carbohydrates break down into sugar and its impact on the blood sugar levels for a diabetes patient. Grits can cause a massive increase in blood sugar level once the carbohydrates start to break down.
Some FAQs About Grits And Diabetes
Grits may or may not be an ideal food item for you if you have diabetes. These frequently asked questions can help reduce your doubts and queries about grits and diabetes–
Are Grits Healthy for Diabetics?
No. People are of varying opinions on this question. But if you ask me, I would say that grits are not a healthy food option if you have diabetes.
Grits come from corn, which contains a large proportion of carbohydrates which breaks down into sugar during assimilation. Having grits can lead to an increase in blood sugar levels.
Do Grits Raise Your Blood Sugar?
Positively, yes. The carbohydrate content in grits is high. Though the natural sugar content in grits is comparatively low, the carbohydrate-rich nature of grits makes it a rich source of sugar.
Excessive intake of sugar can increase blood sugar.
Are Grits OK for Type 2 Diabetes?
Grits can increase the blood sugar level massively, and so a diabetic person should avoid it as far as possible. However, if you feel like having grits, you can have it as an occasional treat, only after consulting with your doctor or dietician.
Which is Better Yellow Or White Grits?
If you have diabetes, it is usually best to avoid food items that can elevate your blood sugar level. Grits, in general, have a lot of carbohydrates in them.
So, for a diabetes patient, it is in their best interest to try and avoid grits- yellow or white. And actually, the type of corn determines the color of grits- yellow or white.
Are Yellow Grits Good for Diabetics?
The type of corn used in preparing grits determines their color. Yellow and white, both, are high on carbohydrates and must be avoided.
Yellow grits are said to be sweeter than white grits.
Can Diabetics Eat Shrimp and Grits?
Very often, I come across queries such as ‘Are shrimp and grits diabetes-friendly?’
Shrimps can be beneficial for people with diabetes, but at the same time, grits can prove harmful to them. However, you may have shrimp and grits but in moderation and as occasional treats.
What Vegetables Go With Shrimp and Grits?
It is necessary to know what you are adding to your plate when you have diabetes. A person having diabetes should not include any food items that can directly or indirectly elevate their blood sugar.
What Is The Glycemic Index of Grits?
The glycemic index of grits varies depending on the type of corn flour used in making it.
The glycemic index of grits made from fermented corn flour is 65 (moderate), while the glycemic index of grits made from non-fermented corn flour is 90.
Grits are one of the food items that should be avoided by someone with diabetes. It is mainly because of the less nutritional value it can provide to them.
Grits are a rich source of carbohydrates that is not good for people with diabetes as this can cause a massive increase in their blood sugar level.
Some believe that a diabetic person can eat grits in moderation. However, it is best to avoid it and only ask a doctor or dietician before including it in your diabetes diet.