Seaweed For Diabetes

Seaweed: A new cure for Diabetes?

Diabetes is a never-ending battle, a journey of everything you cannot eat. This makes it difficult to live every day because of the long list of restrictions and the things you sometimes have to do to keep your insulin levels in check.

Some foods are tasty, while others are just made to bring you bad taste and good health. But seaweed is the former, which also has health benefits for diabetics. Does seaweed raise blood sugar? Quite the opposite!

Generic benefits of seaweed

Seaweed is an algae that grows in the sea and is a nutritional source for both the ocean and creatures. Seaweed is mainly used in supplements, sushis, smoothies, and salads. 

Numerous benefits come from ingesting seaweed. Seaweed is rich in iodine that it absorbs from the ocean, which helps with thyroid functioning. 

Besides that, it contains vitamins, minerals, and powerful anti-oxidants, supports gut health, helps reduce weight, and, most importantly, helps lower blood sugar. 

How does seaweed help in controlling blood sugar?

Diabetes is a disease that is caused due to deficiency of insulin in your body that is required to control blood sugar levels. This, in turn, facilitates high fluctuation in the level based on what you eat. 

seaweed for diabetes

Surprisingly, seaweed has been proven to control blood sugar and help with Diabetes, according to recent scientific research. The basic idea is that seaweed consists of bioactive elements. 

These elements prove instrumental in improving tolerance against glucose and circulation of lipid levels. Thus, this implies that it reduces the complications and risks of Type 2 Diabetes.   

Dietary intervention using seaweed

Diabetes is one of the most prevalent diseases all across the globe. Triggered even through genetics, it is hereditary for a lot of people. It is still something that comes as a shock to people, especially when they have to change their dietary plans immediately. 

Diabetes leads to more health issues, especially related to the heart. High levels of blood sugar can even lead to multiple-organ failure. This is why prevention is also essential until we develop a full-roof cure. 

Researchers and dieticians are involved in helping diabetics live healthier lives by implementing dietary restrictions and nutritional interventions. This is where the new research about the use of seaweed becomes essential. The ultimate question is, “Is seaweed good for insulin resistance?”. 

No, seaweed is beneficial in controlling blood sugar levels. Thus, researchers have been initiating dietary changes to include seaweed specifically. 

Scientific research proves that seaweed can be a large part of the treatment and reversal of Diabetes. The patients are encouraged to find seaweed locally (in their nearby markets) as that would be helpful in adaptation. 

A total reversal?

It has been scientifically proven that seaweed is instrumental and effective in reducing or controlling sugar levels in your body. But is it a possible cure for Diabetes?

According to some other research studies that Microlslet Inc. has conducted these studies show that alginate, a substance that can be extracted from seaweed, can be the key to the cure for Diabetes. 

Alginate can be coated on the cells extracted from pigs and injected into a diabetic person.

But there have been issues regarding the availability of human trials in this research and the need for donors. 

The research is still deemed the most advanced in curing Diabetes.